Our Mission: To address issues and concerns relevant to organic inspectors, to provide quality inspector training, and
to promote consistency and integrity in the organic certification process.
Approved trainers are individuals trained by IOIA to deliver consistent and comprehensive organic inspector training courses. Trainers work with cosponsoring organizations and qualified individuals to organize and instruct IOIA training courses. Trainers are evaluated by IOIA, co-sponsors and attendees following each course and are subject to an IOIA annual review.
There are currently 24 IOIA approved Trainers residing in Canada, Costa Rica, Japan, Mexico, Korea (South), and the United States. IOIA Trainers have a wide range of local and often, international expertise, in food production and processing and have several years experience as inspectors for certification organizations. Each Trainer must engage in continuing education, both as offered by IOIA and acquired on their own, to stay informed of developments in the organic industry and to upgrade instructional skills.
IOIA trainers are uniquely qualified to provide leading edge information and perspectives on the skills needed to inspect organic crop, livestock and processing operations to all major global standards.
IOIA Presenters are individuals IOIA to deliver consistent and comprehensive organic inspector training courses. Presenters work with IOIA Trainers, cosponsoring organizations and qualified individuals to organize and instruct IOIA trainings. Presenters are evaluated by IOIA, co-sponsors and attendees following each course.
IOIA Presenters have a wide range of local and often, international expertise, in food production and processing. Presenters also have several years experience as inspectors for certification organizations. Each Presenter must engage in continuing education, both as offered by IOIA and acquired on their own, to stay informed of developments in the organic industry and to upgrade instructional skills.
IOIA Presenters are uniquely qualified to provide leading edge information and perspectives on specific training topics and in a multitude of training venues. IOIA Presenters
Harriet Behar is currently an Outreach Specialist with the Organic and Sustainable Cropping Systems Program at the University of Wisconsin, Madison. She is currently the vice-chair of the National Organic Standards Board. Her previous employment included MOSES, (Midwest Organic and Sustainable Education Service), Organic Valley, Technical Service Provider for the NRCS, IOIA accredited organic inspector, contract work with Organic Farming Research Foundation, the Organic Seed Alliance and as a trainer for IOIA. She has extensive experience teaching organic systems all sectors from farmers to agricultural based businesses and consultants, as well as processors.
Located in Wisconsin, she has extensive teaching and organic inspection experience with all species of livestock. She has both taught and attended numerous workshops and field days focused on organic dairy, veterinary tools for organic livestock, grazing and pasture management. In her years as an outreach specialist, she has interacted with many groups and individual farmers, aiding them to solve their unique production issues using organic systems and approved materials. Harriet has visited over 2000 organic farms and processing facilities around the world, but mostly in the Upper Midwest.
She has been growing organic vegetables since 1973 and has operated a certified organic farm since 1989 of vegetables, herbs, bedding plants and small grains on her 216 acres in the hills of Southwestern Wisconsin. She and her husband have an on-farm, state licensed dehydration facility, a large solar greenhouse for commercial scale spring bedding plants and winter vegetable production. A small-scale poultry flock produces eggs for sale and 25 beehives serve her local community with honey and other bee products.
Luis is an organic inspector and trainer that also dedicates time being a post-grad professor and an organic compliance consultant. With 20 years of experience as an accredited organic, inspector, has audited farms and food processing facilities throughout NorthAmerica, LatinAmerica, the Caribbean, and Asia. Married and father of five, Luis is an agronomist with post-graduate studies in tropical Crop Protection that served as an organic extension and on-farm research agent. He also served as E.D. of the National Association for Organic Agriculture of Costa Rica, and as an IOIA´s BOD member and Chair.
I will be an agronomist committed to the common good; not just my own well-being. I will be honest and responsible. I will work for everything that improves agriculture and farmers’ wellbeing and way of life. I will be a leader who seeks consensus and team building. I will be people-oriented rather than task-oriented (Oct 1992).
Bob Durst is a food chemist with the Linus Pauling Institute of Oregon State University and Director of their Food Composition Lab; Processing and Materials Director of Simple Organic Solutions- a consulting company that assists industry with meeting the USDA organic regulations; organic processing inspector; past IOIA Board Chair; and a frequent speaker on the topic of organic cosmetics. His educational background is in the field of analytical chemistry with extensive experience in the application of this knowledge to the problems of the fruit and juice industry. He has lectured on the application of organic processing principles at the Northwest Food Processors Association, All Things Organic Trade Show, Institute of Food Technologists, and UC Davis Juice Processing workshops. He was co-Chair of the NSF ANSI 305 organic personal care committee. He holds an MS degree in Biochemistry and held a research positions at OSU for over 30 years.
Joyce E. Ford has been an organic inspector since 1992. She currently works part time for the International Organic Accreditation Service (IOAS), an organic accreditation organization, as an organic certification body evaluator to European Union EC No 834/2007 and 889/2008, Canadian Organic Regulations, IFOAM Standards and Accreditation Criteria and ISO 65. In 2007, Joyce spent 5 weeks as an Agricultural Monitor for pipeline construction through 2 organic farms in MN and trains environmental inspectors for implementation of the Agricultural Impact Mitigation Agreement Organic Appendix requirements. She trains organic inspectors for the International Organic Inspectors Association and performs internal audits for organic certifying agents (USDA NOP and ISO 65). She has co-authored organic inspector curriculum manuals, the Organic Trade Association Good Organic Retailing Practices
manual, and the certification chapter in Organic Dairy Farming
. She and her husband, Jim Riddle currently operate Blue Fruit Farm, a certified organic perennial edible fruit farm specializing in blue fruits high in antioxidants. Joyce has served on the Board of Directors of the Midwest Organic and Sustainable Education Service (MOSES). They live at an intentional community in SE Minnesota, in an alternative energy powered home (solar and wind). They have 2 adult children.
Janine Gibson has served as an inspector in Canada and the Midwest US since 1993, accredited in Crop, Livestock and Processing inspections by IOIA since 1995, when she first became an IOIA trainer. Founding member of the IOIA Canadian Committee, she served on the IOIA BOD from 1995 to 2002, representing IOIA on the Canadian General Standards Board Organic Technical committee, and ensuring IOIA was granted a voting membership. Janine chairs the Organic Food Council of Manitoba- a chapter of Canadian Organic Growers (COG) and now represents OFCM on the Organic Technical Committee, chairing the Livestock Health Care Inputs Working Group. She has represented Manitoba on the Organic Federation of Canada (OFC) and currently serves on its Standards Interpretation Committee convened by the Canada Organic Office and the OFC. Janine studied at the Universities of Winnipeg and Manitoba, has taught distance education courses in organic crop and livestock production and is often asked to present on organic issues and methods. A mother and grandmother, Janine lives on a small, off grid, mixed cooperative farm in SE Manitoba.
Humberto González, Ingeniero Agrónomo, graduado de la Universidad Nacional de Costa Rica, actualmente Gerente General para la oficina Regional de PrimusLab, ubicada en Costa Rica. Ingeniero Agrónomo con especialidad en Desarrollo Rural Sostenible, productor orgánico y de hortalizas en invernadero. Es inspector orgánico desde 1996 en producción agrícola, ganadería, apicultura y procesos orgánicos, es instructor del IOIA desde el 2006 con el cual ha desarrollado más de 25 cursos internacionales básicos y avanzados, ha trabajado en evaluación de insumos orgánicos para varios organismos de certificación internacional y actualmente director de certificación orgánica para el programa orgánico de PrimusLabs, Estados Unidos. Adicionalmente es auditor en Buenas Prácticas Agricolas, Buenas Prácticas de Manufactura y HACCP en varios esquemas Europeos y de Estados Unidos, además es entrenador de auditores. Brinda consultorías internacionales en temas relacionados con inocuidad, control de calidad, certificación y evaluación de insumos orgánicos.
Garth Kahl began his career in organics by studying Ecological
Horticulture at the University of California Santa Cruz Farm and Garden
Program, where he earned a Certificate in Ecological Horticulture in
1989. He went on to obtain a BS in Agriculture from Cornell University
in 1992. After graduation he managed a commercial medicinal herb farm
for two years, before starting his own farm and becoming an organic
inspector in 1996.
Since 1996 Garth worked as an organic inspector half to full time,
working on 3 continents, including inspections of crops, processing,
wild harvest, livestock, apiculture, grower groups and textiles. He is
accredited as an organic inspector in all scopes by IOIA. From 2007 to
2011 he was the Latin American Program Manager and interim Farm Program
Manager for OTCO, before leaving to inspect and consult as an
Garth and his wife Angela, who is also an organic inspector, grow
certified organic blueberries, sheep, cattle and hogs in the coast range
of Oregon. Garth's passions include pasture-based farm systems,
apiculture, whitewater rafting and canal boating. When not in the field
or on the road, he may be found halter training young calves or in the
greenhouse tending to his beloved mini bell peppers and English cucumbers.
Corinne was born in the fifth generation on a cow-calf row crop farm in northeast Nebraska.
After attempts to get off the farm, Corinne realized that she really DID want to know where her food came from, and switched to a biology major and did research on livestock fly control for the USDA for a couple of years after finishing undergrad studies. She later moved to Europe to complete an MS in Agroecology. And then gained her first job in organic certification with OCIA in 2007. She moved on to work at OneCert for several years before taking a management position at OMRI, and eventually became a fulltime independent inspector in 2014. She is currently pursuing an MBA. She is very passionate about helping to train inspectors that both protect the organic sector and help smooth the certification process.
Corinne and her husband recently purchased an 80-acre produce, livestock and row-crop operation in southeast Nebraska.
Garry Lean has a background in soil science and farming (beef, dairy, poultry, field crops and vegetables) and over 20 years of organic inspection experience in crops, livestock and processing (both in Canada and the United States). Other inspection experience includes GAP (Global Animal Partnership welfare auditing) and Non-GMO Project inspection. He is a Lead Trainer for IOIA Inspector training courses in all three IOIA Basic Courses and has contributed to the development and implementation of the webinars for the Pasture Rule and Non-GMO Project. He was a college professor in Agroecology/ Ecosystem Management for 25 years at Fleming College in Ontario, Canada.
Yutaka Maruyama started working as independent organic inspector in 1998.
He is mainly conducting JAS farm and processing inspections in Japan and overseas. Yutaka serves as
Chair of Independent Organic Inspectors Association (JOIA); is a member of JAS
standard committee board, and chief of Organic JAS section (2011-2012).
He lives in Tokyo, Japan.
Yoko Mizuno has 18 years of organic inspection experience in crops, livestock, processing, and aquatic products. Other inspection experience includes traceability, GAP, Product Information JAS, etc. She is a Trainer for IOIA Inspector training courses for IOIA Basic Courses. She is the establishing member of JOIA (Japan Organic Inspectors Association) and now serves as a councilor for JOIA. Regular committee member for MAFF and is an instructor at Chiba University, Horticulture Department. She has published 4 books on organic agriculture.
Kelly is an active organic inspector, consultant, trainer and board member
in Canada’s organic industry.
- She is an Accredited Process Inspector of the International Organic Inspectors Association (IOIA) and works for a variety of international certification bodies.
- Kelly consults with companies of all sizes regarding organic certification and standards compliance. She is the Guelph Food Technology Centre’s organic consultant and specialist.
- As an active curriculum designer and trainer, Kelly trains governmental agencies and personnel, certification body staff, organic inspectors and producers about organic standards and regulations.
- She is an elected member of the Standards Interpretation Committee, a group working with the Canadian Food Inspection Agency to provide clarity to users of the Canadian organic standard and permitted substances lists.
- Kelly is a board member of the Canada Organic Trade Association and is an active member of the OMRI Canada Review Panel and the Guelph Organic Conference committee.
Kelly is a past Chair of Canada’s Organic Technical Committee (the industry group that writes and revises the Canadian Organic Standard) and remains on that Committee as a representative of the International Organic Inspectors Association. She has an MBA from York University in Toronto and can be reached via www.ashstreetorganics.com
Lisa Pierce of Down to Earth Agricultural Services grew up on a farm in central Alberta and has a degree in Environmental Science and diplomas in Integrated Pest Management and Adult Education. She has been an organic inspector since 1998 and an IOIA Trainer since 2007. In addition to ongoing work as an auditor and trainer, Lisa is currently working as a facilitator for the development of animal care assessment programs with the National Farm Animal Care Council (NFACC) in Canada. Lisa has developed curriculum and delivered organic inspection training courses internationally for IOIA, and integrated pest management and other topics to colleges, non-profit groups and private companies since 1999. She worked to nurture regional trainer capacity in Korea and was the trainer at all of the early IOIA trainings in Korea, as well as trainings in Hong Kong, Taiwan, Indonesia, and other countries.
Nate first landed in the world of organics when he applied for and received certification from the Montana Dept of Agriculture in 2008. He currently farms organic grains, grazes organic cattle, and is working to find that perfect dryland crop rotation.
Since 2012, Nate has worked as an organic farm and livestock inspector, adding the processing scope in 2013. He has worked as a full time inspector since 2014, conducting inspections year round since then. A livestock expert with significant experience inspecting dairy operations, Nate is excited to help improve the auditing tools available to inspectors working with livestock around the country.
Nate holds a B.S. in Environmental Science from Montana State University.
Mutsumi Sakuyoshi has been involved organic certification since 1992, as an independent inspector in Japan. She was IOIA trained in 1993 and has been an active trainer for both IOIA and JOIA since 1998. She was key in the establishment of Japan Organic Inspectors Association in 1997, which is the Sister organization of IOIA. Since then, almost once a year, JOIA/IOIA training has been held in Japan. Her inspection and training area has been expanded to other Asian countries, such as Hong Kong, Korea, India, China, Thailand, Philippines, Taiwan, etc. She is currently the representative director of JOIA and the director of Japan Organic Cotton Association, which is a stakeholder of GOTS(Global Organic Textile Standards). She has inspected for a many different certification agencies. Her training includes HACCP; Eurepgap; ISO9001 for Internal Auditor; and JAS Inspector Training. She currently chairs IOIA’s Asia-Pacific Committee. “I love to travel, meet various people and enjoy local foods where I visit. My favorite word is “diversity”. I am happy to share my knowledge and experience of organic inspections.”
Monique Scholz is an experienced independent inspector based in southeastern Québec. Her diploma in farm management and diverse farming experiences, both conventional and organic, led her to take up organic inspections in 1990. She has continually upgraded her qualifications through ISO 9001 trainings, food chemistry and microbiology courses, and other training opportunities in the fields of standards, food, agriculture and culture. On several occasions, Monique has conducted audits of certification agencies. She has been active on the provincial accreditation board (CARTV) and on the IOIA board, as a founding member and returning board member. She has been training inspectors and industry quality control personnel since 1994, and has been instrumental in developing case-study based training materials. When not verifying labels or conducting in/out balances, she may be found in her garden or in the surrounding mountains, hiking with her dog!
Isidor ByeongDeok Yu works as a regular employee but part-time in program management and as reviewer
for Control Union Certifications B.V., headquartered in The Netherlands. He
has been involved in organic agriculture since 2001 at HSRI, Korea's first
organic certification body. His inspection experience includes crops,
livestock, and processing. In 2008, his work scope was expanded to organic
textile products of Global Organic Textile Standard (GOTS) and OE, the
general food safety and sustainability program for GLOBAL GAP (Good
Agricultural Practices). He serves mostly in Korea and can train in English
as well as Korean.
He has been the primary organizer for IOIA in Korea since 2006, producing
2-3 trainings per year. He has trained producers and consumers as well as
inspectors. He can also train for cosmetics, mushrooms, and aquaculture,
and sustainability evaluation of textiles.
Tina Jensen Augustine
Tina Jensen Augustine (habla español) holds an M.S. in soil science from the University of Washington, where her thesis focused on the effects of nitrogen-fixing trees on soil quality and erosion control in small scale, mountainous agriculture. Tina started working with OMRI in the Review Program in 2006, and moved to the Technical Department in 2011. She provides trainings for certifiers and other entities, helps to author technical reports for the NOP and works on the maintenance of OMRI's standards and Generic Materials List. She has International Organic Inspectors Association (IOIA) basic farm and traceability trainings and performs a limited number of inspections for OMRI. She works remotely from Salt Lake City, UT, where she enjoys hiking, gardening and raising her two lovely children.
Jo Ann Baumgartner, the executive director of Wild Farm Alliance (WFA), works in conservation-based agriculture. She is the lead author of Biodiversity Conservation: An Organic Farmer’s and Certifier’s Guide; How to Conserve Biodiversity on the Farm: Actions to Take on a Continuum from Simple to Complex; and Co-Managing Farm Stewardship with Food Safety GAPs and Conservation Practices. Before joining WFA in 2001, she worked for other sustainable agricultural nonprofits and was an organic farmer for over a decade. She has a keen interest in the conservation of native species for their own sake, and the connections between farms and the larger ecosystem.
Doug Currier joined OMRI in March 2011. He holds a B.A. in Geography from the University of South Florida and a M.Sc. in Organic Farming from Scotland’s Rural College. His past research focused on public sector procurement and the organic sector, specifically identifying and overcoming barriers to the procurement and supply of organic produce in schools. At OMRI, Doug leads policy and standards development, educational outreach, and manages other projects including the creation of Technical Reports for the National Organic Program.
Sarah has a diverse background in sustainable agriculture, which includes both on-farm and academic experience. She is nationally known for her public speaking, workshops, books and numerous articles on a range of agricultural topics.
Sarah Flack has worked and lived on diversified, organic and biodynamic dairy, livestock and vegetable farms; she has been an independent organic inspector since the mid 1990's, and she has helped many farms successfully convert to new farming systems.
Her current work includes writing, public speaking and consulting with farms and organization to help farmers transition to new methods of farming including grass based, diversified, and organic. She also works as an independent inspector of organic and biodynamic farms and processing facilities. She is the author of Organic Dairy Production, co-author of The Organic Dairy Handbook - a comprehensive guide for the transition and beyond and co-author ofTransitioning to Organic Dairy - a self assessment workbook, as well as many articles on farming and food. Her farming experience includes both organic and non-organic dairy, sheep, beef, pastured poultry, pigs, and lacto-fermented vegetables (sauerkraut and Kim chi).
Sarah received her Bachelor of Science in Environmental Agriculture and Biology and Masters of Science in Plant and Soil Science from the University of Vermont. She also has post graduate training in subjects including organic certification, business management, Holistic Management and organic production practices including: soil fertility, health care of livestock, animal welfare, medicinal herbs, cheese making, meat production, fermentation, and much "on-the-job" farm and processing experience.
When she is not traveling, Sarah lives in northern Vermont on her off-grid (photovoltaic) small farm. Sarah is grateful to live in a community which values great locally grown food and where she can be surrounded by cows grazing on beautiful pastures.
Tony Fleming is a professional hydrogeologist and naturalist with a longstanding interest in the relationships between ecosystems and their physical and cultural environments. He worked as an organic farm and processing inspector from 1998 to 2010, and has since served as the technical editor of The Inspectors Report. Tony has presented on soil- and water-related topics at inspector trainings, and his handouts and articles on natural resources and biodiversity are used as a standard resource in the basic IOIA training curricula. Fleming holds a BS in Geology from Beloit College and graduate degrees in Geology and Water Resources Management from the University of Wisconsin-Madison. He is a longtime Master Naturalist instructor and a frequent presenter, consultant, and field trip leader for a variety of conservation-minded organizations.
Silke Fuchshofen holds a BSc. in International Agriculture and has been an independent full time organic and non-GMO Project processing inspector since 2008. Silke served on the IOIA Board of Directors from 2011 to 2013. She co-developed the Fair Trade Sustainability Alliance program. Amongst other responsibilities, Silke has been in charge of System Plan, Inspection Report, Reviewer Forms and overall documentation procedures. She has served on the FairTSP Board of Directors since 2013. This training material is based on five years of observations and development of a methodology to address this issue in the framework of an organic inspection.
Nate and his wife own and operate Oyster Bay Farm, an organic diversified crop and livestock operation on the shores of Puget Sound in Olympia, WA. They raise organic eggs, broilers, mixed fruits and vegetables and grass fed lamb and beef. Their farm has been preserved as a working farm in perpetuity thanks to a county grant to extinguish development rights and grant an agricultural conservation easement on the property. Nate currently also works as a private consultant on organic related policy and regulatory matters for the organic trade. He previously held the positions of Farm Policy Director at the Organic Trade Association and Certification Coordinator with WSDA’s Organic Food Program. Nate holds a bachelor of science from The Evergreen State College with a focus in agricultural science and organic chemistry.
Pam Sullivan has been inspecting full time since 2005. She focuses on crop and processing inspection and completes, on average, 180 inspections a year across US and Canada. Wineries are a specialty, and she also owes a vineyard in Carmel Valley, CA, where she lives. Pam has been a presenter for IOIA as an assistant trainer, and serves on the BOD as treasurer. In the past Pam did part time work for CCOF as a file reviewer.