Our Mission: To address issues and concerns relevant to organic inspectors, to provide quality inspector training, and
to promote consistency and integrity in the organic certification process.

Webinar Schedule Quick List



200 Level Webinar - December 2 & 9, 2019
Dairy Feed Audits:  Grazing and Non-Grazing Season

9:00 a.m. - 12:00 p.m. (Pacific). Two 3 hour sessions. Trainers: Nate Powell-Palm and Jonda Crosby
Click here for more information about course cost and training outcomes.

200 Level Webinar - December 3 & 10, 2019
Processing In/Out Balances, Traceability & Recipe Verification under NOP & COR

9:00 a.m. - 11:00 a.m. (Pacific) Two 2 hour sessions. Trainer: Kelly Monaghan
Click here for more information about course cost and training outcomes.
100 Level Webinar - January 14 & 17, 2020
NOP Crop Standards
9:00 a.m. - 12:00 p.m. (Pacific) Two 3 hour sessions. Trainer: Garth Kahl
Click here for more information about course cost and training outcomes.
250 Level Webinar - February 6, 2020
Maple Syrup Inspection

9:00 a.m. - 12:00 p.m. (Pacific) One 3 hour session. Trainer: Monique Scholz
Click here for more information about course cost and training outcomes.

100 Level Webinar - February 18 & 21, 2020
NOP Livestock Standards

9:00 a.m. - 12:00 p.m. (Pacific) Two 3 hour sessions. Trainer: Garry Lean
Click here for more information about course cost and training outcomes.
100 Level Webinar - March 10 & 13, 2020
NOP Processing Standard

9:00 a.m. - 12:00 p.m. (Pacific) Two 3 hour sessions. Trainer: Luis Brenes
Click here for more information about course cost and training outcomes.


Watch upcoming IOIA newsletters and this page for details as these and other trainings develop.