Our Mission: To address issues and concerns relevant to organic inspectors, to provide quality inspector training, and
to promote consistency and integrity in the organic certification process.

Webinar Schedule Quick List



200 Level Webinar - November 8 & 15, 2019
Livestock Feed Audits: Grazing and Non-Grazing Season

9:00 a.m. - 12:00 p.m. (Pacific) Two 3 hour sessions. Trainers: Nate Powell-Palm and Jonda Crosby
Click here for more information about course cost and training outcomes.
200 Level Webinar - November 13, 2019
IOIA/OMRI NOP Processing Input Materials

9:00 a.m. - 12:00 p.m. (Pacific). One, 3 hour session. Presenter: Tina Jensen Augustine.
Click here for more information about course cost and training outcomes.


200 Level Webinar - December 2 & 9, 2019
Dairy Feed Audits:  Grazing and Non-Grazing Season

9:00 a.m. - 12:00 p.m. (Pacific). Two 3 hour sessions. Trainers: Nate Powell-Palm and Jonda Crosby
Click here for more information about course cost and training outcomes.

200 Level Webinar - December 3 & 10, 2019
Processing In/Out Balances, Traceability & Recipe Verification under NOP & COR

9:00 a.m. - 11:00 a.m. (Pacific) Two 2 hour sessions. Trainer: Kelly Monaghan
Click here for more information about course cost and training outcomes.
250 Level Webinar - December 12, 2019
Maple Syrup Inspection

9:00 a.m. - 12:00 p.m. (Pacific) One 3 hour session. Trainer: Monique Scholz
Click here for more information about course cost and training outcomes.
100 Level Webinar - March 10 & 13, 2020
NOP Processing Standard

9:00 a.m. - 12:00 p.m. (Pacific) Two 3 hour sessions. Trainer: Luis Brenes
Click here for more information about course cost and training outcomes.


Watch upcoming IOIA newsletters and this page for details as these and other trainings develop.