Our Mission: To address issues and concerns relevant to organic inspectors, to provide quality inspector training, and
to promote consistency and integrity in the organic certification process.


Webinar Schedule Quick List


300 Level Webinar – November 28, 2017.  
Inadequate Procedures When Using Uncertified Vendors – Is this Organic?
A Risk-Based Approach

9:00 a.m. - 12:00 p.m. (Pacific Standard Time). One, 3 hour session.  Presenter:  Silke Fuchshofen
Click here for more information about course cost and training outcomes.

200 Level Webinar –December 1 & 8, 2017.  
In/Out Balances and Traceability Tests for Crop Inspection

11:00 a.m. - 1:00 p.m. (Pacific Standard Time). Two, 2 hour sessions.
Presenter: IOIA Trainer Monique Scholz.
Click here for more information about course cost and training outcomes.
300 Level Webinar – December 14, 2017. 
"Client Procedures When Using Uncertified Vendors: A Risk-Based Approach"

9:00 a.m. - 12:00 p.m. (Pacific Standard Time). One, 3 hour session.   Presenter:  Silke Fuchshofen
Click here for more information about course cost and training outcomes.
300 Level Webinar – December 15, 2017.
M
aple Syrup Inspection
11:00 a.m. - 2:00 p.m. (Pacific Standard Time). One, 3 hour sessions.
Presenter IOIA Trainer: Monique Scholz.
Click here for more information about course cost and training outcomes.
300 Level Webinar –January 12 & 19, 2018.  
In/Out Balances, Traceability Tests, and Recipe Verification for
Processing Inspection under NOP & COR

11:00 a.m. - 1:00 p.m. (Pacific Standard Time). Two, 2 hour sessions.
Presenter IOIA Trainer: Monique Scholz.
Click here for more information about course cost and training outcomes.


Watch upcoming IOIA newsletters and this page for details as these and other trainings develop.