Margaret Scoles serves as Executive Director of IOIA, maintaining the IOIA office in Montana since January 1999. She has 24 years of organic inspection experience for numerous certifiers (mostly in the US), including inspection of farms, livestock, and processors and has been teaching organic inspector training courses since 1989. She holds a B.S. in Agriculture (Agronomy Major) from the University of Arizona and has served in many IOIA roles since 1991, including founding board member, Chair of the Membership Committee, and Chair of the Accreditation Review Panel. She serves frequently as a speaker on organic topics. Margaret and her husband manage a cow/calf operation in southeastern Montana.
Jonda Crosby serves as IOIA's Training Services Director. Jonda brings a wealth of educational and practical experience to IOIA with a lifelong commitment and career in sustainable and organic agricultural. Jonda’s broad experiences include: organic inspector, Co-owner of a certified organic farm, Co-founder of Big Sky Organic Feed, Executive Director (AERO MT based non profit), Cooperative Extension both Pennsylvania and New York State, and Vo Ag teacher New York State. Jonda recently completed extensive food safety training to become a PrimusLabs GAP Auditor and HACCP, USDA Group GAP & GHP, Cornell Cooperative Extension GAP and Farm Food Safety Plan Writing. Jonda earned an MS and BS in Agriculture from Murray State University and an AS in Animal Science from SUNY Alfred. Jonda grew up on a small dairy farm in Western New York State. Jonda works in a satellite office of IOIA in Helena, Montana and can be reached via telephone: 406-227-9161 or email: firstname.lastname@example.org
Sacha Draine serves as the International Training Manager of IOIA. She organizes all internationally cosponsor managed courses of IOIA since 2007 and has been a staff member since December 2005. Originally from Switzerland, Sacha speaks and writes German, English, Spanish and French, which enables her to communicate with our cosponsors worldwide. She holds a diploma in business and foreign languages from the Swiss Federal Business School in Zürich, Switzerland. She gained her agricultural experience while working on her husband’s family ranch in southeastern Montana for the past 20 years. The family runs a cow/calf as well as ewe/lamb and wool operation, plus raises their own feed crops.
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